![]() ![]() Bring to a simmer and cook until reduced by half. In a small saucepan, combine the shallots, tarragon, pepper, vinegar and wine over medium-high heat. We’ve made this several times and it is heated perfectly this way. INSTRUCTIONS Make the bearnaise reduction first. The hot butter and the friction from the machines is enough heat to safely heat the eggs for consumption. ![]() You can re-blend it and add a bit of hot melted butter, but this is the only way. As you start to see the emulsion forming, slowly raise the stick blender so the.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |